Quince & Pistachio Rugelach
My favorite type of cookie? One that looks a bit familiar, but then has unique flavors. These Quince & Pistachio Rugelach do the trick. They have a buttery rugelach dough, which lends itself as the perfect base for other flavors. Its rich and buttery, yet not overpowering. While I personally love the combination of quince […]
Small Batch Whole Grain Mini Doughnuts
Every time I make these small batch whole grain mini doughnuts, I’m reminded why I like them so much. They take about 30 minutes to make and as far as a doughnut goes, are quite light- making them the perfect sweet treat to make on a weekend morning. Often times when I make desserts, I’m good […]
Easiest Citrus Roasted Rhubarb
This Citrus Roasted Rhubarb may be my new favorite way to enjoy rhubarb- it’s so incredibly simple and requires just 30 minutes in the oven. It takes a bit more time than poaching (see that recipe here), but I’ve found it to be more consistent and foolproof in getting the perfect tender texture with minimal […]
Vanilla Bean French Buttercream
I’ve never been a big frosting person. Well maybe not always- as a kid I was all about that tub of chocolate frosting from Duncan Hines. But as an adult, I’ve found most frosting to be devoid of any flavor beyond sugar. Then I made french buttercream. And my feelings on frosting completely changed. It’s […]
Easy Microwave Chocolate Buttermilk Cake
I designed this Easy Microwave Chocolate Buttermilk Cake as part of a collection of recipes I’m doing related to teaching students science through cooking. To keep things accessible, this collection feature recipes are super simple, fairly quick and minimal, and adaptable to a variety of different equipment needs. This cake is special because it doesn’t […]
Overnight Spelt Cinnamon Rolls
Surprisingly (or maybe not surprisingly) I’ve never been super into cinnamon rolls. I never had too much of an interest in making them. Most of my experiences with cinnamon buns were often overly sweet and the frosting dominated just about everything. Long story short- I just hadn’t explored or tried the right recipe. So if […]
Carrot & Pesto Puff Pastry Tart
In case it hasn’t been clear: I loooove puff pastry. Especially for entertaining. It makes for easy and delicious appetizers and dessert. This Carrot & Pesto Puff Pastry Tart takes my obsession into a savory route that is slightly more complex. I’ve had the concept of this recipe in my head for a looooong time, […]
One Bowl Toffee & Pretzel Oat Cookies (Gluten-Free)
My favorite thing about these One Bowl Toffee & Pretzel Oat Cookies? First, they are naturally gluten-free, but everyone will enjoy them. Second, they require no electric mixer and only need one bowl. Lastly, they’re familiar but with a twist. The base of the dough is akin to a traditional chocolate chip cookie, but adding […]
Neapolitan Sugar Cookies
Every time I make these Neapolitan Sugar cookies, I repeatedly try each flavor- vanilla, strawberry/raspberry, and chocolate- to determine which one is the best. I never come to a consensus and end up just eating multiple cookies. Usually, I’m all about the caramel notes and add-ins on a cookie, but a bite of these reminds […]
Meyer Lemon Olive Oil Bundt Cake with Almond Flour
Ever since eating olive oil cake at our wedding, I’ve been hooked. The flavor olive oil brings is unique and comes with the added bonus that this cake can sit out on the countertop for a few days and taste just as fresh as it did on the first day. Additionally, everything can be done […]
Blood Orange Tart
In case it hasn’t been clear- I’m all about the citrus right now. Over the last few years I’ve become obsessed with adding citrus flavors in desserts- not sure why I didn’t enjoy it when I was younger, but don’t worry- I’ve more than compensated for it. And lemon tarts are high up on the […]
Sourdough 101: How To Make a Starter & Bake your First Loaf
This “Sourdough 101: How To Make a Starter & Bake your First Loaf” page is a constantly growing and evolving page to consolidate all of the information I’ve learned over the past two years about sourdough. I’ve looked at a lot of resources including books and websites to learn about sourdough. My favorite is The […]
Crispy & Thin Lemon Cookies (Cats’ Tongues)
If you’ve been following my stories, you know I’ve been averaging about 3 batches of cookies a day this week. I love taking this month as an opportunity to explore some new cookies and have been going through my favorite cookbooks to find some particularly unique cookies. These Crispy & Thin Lemon Cookies (technically called Cats’ […]
Cinnamon Toast Puff Pastry Star
In case it hasn’t been clear: I’m obsessed with puff pastry. So when I saw this trend of shaping puff pastry into a Christmas tree, I had to try it. I didn’t have much in my kitchen at the time, so I went simple: cinnamon sugar. 20 minutes later, my kitchen smelled of Cinnamon Toast […]
Chewy Chai Crinkle Cookies
One of my strongest memories of Christmas as a kid is my mom’s chocolate crinkle cookies. Given that, plus my mom’s affinity (and mine) to chai tea, I was immediately drawn to these Chai Crinkle Cookies from NY Times Cooking. I made these in December 2019 and wrote a post on it (now updated to this […]
Spiced Apple Pecan Snacking Cake
I love a cake that has flavors and texture beyond sweet. This Spiced Apple Pecan Snacking Cake is full of unique ones due to pecans, oats, apples, and warming spices. Making your own pecan flour sounds laborious, but if you have a food processor, it’s quite simple and totally worth it. A combination of whole-wheat […]
Healthy-ish Pumpkin Cheesecake Bars
To me, the perfect cheesecake is creamy yet not too dense and a bit tangy. And don’t forget that crust- a sweet, buttery crust brings everything together. You’ll find all of these things in these Healthy-ish Pumpkin Cheesecake Bars. Why healthy-ish? The whole batch only has 1/3 cup of sugar total- it’s not much, but […]
Caramelized Apple Puff Pastry Tart
I’m currently in love with this Caramelized Apple Puff Pastry Tart because it looks more impressive and is healthier than it appears. Puff pastry and apricot jam are the secrets to keeping this easy (yes, you really can make this in 30ish minutes) AND on the lower end of the sugar spectrum (while still being […]
Upside Down Cardamom Fig Cake
If it ain’t broke, don’t fix it. The recipe for the cake in this Upside Down Fig Cake is from my Upside Down Apricot Snacking Cake. While I love creating new recipes, sometimes there just isn’t a need to completely reinvent the wheel. Recipe development and testing take a lot of time, especially for baking. […]
Healthy-ish Pumpkin Chai Muffins
Finally the leaves are changing and I’m ready to get in the fall spirit. These healthy-ish pumpkin chai muffins are full of quintessential fall flavors and an additional kick of chai makes them just a bit special. They’re also whole grain and reduced in sugar compared to your typical muffin. These pumpkin chai muffins are […]
Upside Down Apricot Snacking Cake
I know peaches are all the rage, but apricots should get equal attention. When ripe, they’re just as sweet, tangy, and flavorful. This Upside Down Apricot Snacking Cake takes advantage of its smaller size. You can fit 10 whole apricots in one cake and keep them mostly whole. Not chopping or dicing here. Literally cut […]
Triple Layer Cookie Brownies
These Triple Layer Cookie Oreo Brownies are a bit out of left-field for me. About 90% of my desserts are fruit-based and usually reduced in sugar and butter, just because that’s my taste and style. However, even though it’s a different style recipe, I can use the same exact principles to make this delicious and […]
Strawberry & Cherry Buttermilk Cornmeal Cobbler
This Strawberry & Cherry Buttermilk Cornmeal Cobbler is my ideal summer dessert: an easy and breezy process (that takes about 20-30 minutes and is hard to mess up) and a result that ends in bubbling cooked down berries that fill your kitchen with a heavenly aroma. Seriously does it get any better than those few […]
Apricot, Orange & Creamcheese Danishes
These Apricot, Orange & Creamcheese Danishes remind me just how much I love puff pastry. IT’S SO GOOD. Dangerously good. It also makes this seemingly impressive danish actually really simple to make. Since the dough is an already prepared puff pastry, you can prep this whole recipe in about 15 minutes. The bake time is […]
Seriously Addictive Cornflake Krispie Cookies
These seriously addictive cornflake krispie cookies are the cookies I wish I had had as a kid. They have the essence of a homemade rice krispie treat, but in a cookie. The first time I tried these, I was immediately brought back to my childhood memories of eating homemade rice krispie treats. So buttery. And […]
Healthy One Bowl Banana Chocolate Muffins
Healthy banana chocolate muffins that can be made in one bowl – they are finally here. No equipment. Just a whisk and one bowl. These also happen to be gluten-free and refined sugar-free,. After two solid years of more traditional baking, I can confidently say these healthy one bowl banana chocolate muffins ignore a lot of […]
Brown Butter Summer Berry Cake
The quintessential summer cake: A breezy cake that requires almost no equipment (no electric mixer needed!) and can be made in less than an hour. Even though it may sound fancy, this brown butter summer berry cake is actually that simple. If you happen to be traveling or at the beach, you can still make […]
Honey Cornmeal Cake with Berries & Whip Cream
For me personally, I always load up on the fresh berries as much as possible for any dessert- and I don’t think I’m alone. This Honey Cornmeal Cake with Berries & Whip Cream is my play on a trifle as well as an ode to my new love for cornbread. Serve it as a layered […]
Cardamom & Berry Jam Palmiers
One of the best metrics to determine how popular a cookie is: how long the batch lasts. Solely based on this, this may be my favorite dessert yet. They never last longer than a couple of days! There’s just no resisting a buttery, flakey puff pastry. This recipe is adapted from @sarahkietfer 100 cookies (highly […]
Brown Butter Buckwheat Chocolate Chip Cookies
Buckwheat and brown butter add a nutty dimension to this otherwise classic chocolate chip cookie. The other thing that makes this special is that it doesn’t require any equipment beyond a whisk. I’ve posted these a few times on my stories (Matt requests these ones a lot) and some of you reached out to get […]
Puff Pastry Parmesan Straws
This recipe is from Claire Saffitz from Bon Appetit is a WINNER in my book, especially when entertaining. It can be made ahead of time, works for all ages (even kids), and is surprisingly easy to do. I haven’t changed this recipe much at all (the beauty is in its simplicity so I didn’t want […]
Buckwheat Tahini Chocolate Chip Cookies (no butter!)
I struggled with what to call this one. I’m obsessed with this recipe and felt like no matter what, the title wouldn’t do it justice. This cookie recipe uses nut butters instead of butter, but other than that it’s a traditional cookie. I was trying to find the right description to get across that this […]
Step by Step: How to Make Delicious & Beautiful Macarons Consistently
It’s here! After a solid year of almost biweekly macarons, I’ve compiled all my tips and tricks into one post to help you make the delicious and beautiful macarons consistently. Yes, it’s a lot of details. But if you’re making macarons for the first time (or the second or third but want better results), you […]
Strawberry Lemon Cupcakes
They’re sweet, but not overly so- Matt felt like their sweetness was more like a muffin, but I still wouldn’t categorize these as muffins because their texture is much lighter and fluffier (like you’d expect from a cake or cupcake). These recipe is very straight forward and a great weekend bake. The only slightly fussy […]
Whole Grain Miso Buttermilk Biscuits
About a year ago I would have considered myself a biscuit novice- certainly not one to create my own recipe. Now, having tried a wide variety of recipes and techniques, I’ve come to love how simple they actually are- provided you do the correct techniques and focus on a few things. I’ve borrowed and combined […]
Brown Butter, Pistachio & Cardamom Shortbread Cookies
Prior to December, shortbread cookies were not high on my list. Luckily a version of these beautiful Brown Butter, Pistachio & Cardamom Shortbread Cookies caught my eye on Bon Appetit. And turns out I was seriously missing out. Not only does the dough make the perfect buttery, sweet, & sandy texture that melts in your […]
5-Ingredient Cinnamon Baked Apples
The best thing about this simple cozy dessert: it’s completely customizable. You can be as minimal as you want or get creative with your filling. The key ingredients: cinnamon, some form of sugar (coconut sugar, light brown sugar, maybe even maple syrup?), and a touch of butter (or coconut oil if you prefer). Point already […]
Spiced Molasses Cookies
Another cookie to add to my collection! My goal is to have about ten different cookie recipes that cover my basis for any occasion and have a wide array of flavors and textures. The generous amount of spices and molasses is what makes these special. While I’ve been changing up the spices just a bit, […]
Dark Chocolate Brownie Rye Cookies
This cookie is like the perfect match for Matt and me- all the decadent gooey chocolate for him; sea salt, browned butter, dark chocolate, and rye for me. Here are a few other reasons why I’m loving this recipe: It’s almost a one bowl cookie recipe. Yes, two bowls and a pan, but it’s still […]
Whole Grain Pumpkin Dinner Rolls
I originally began this recipe in September, knowing that some time would be needed to perfect these before Thanksgiving. I’m happy to say that after my sixth time working with this recipe, I think I’ve hit the spot with texture and flavor. While I’ve been relatively happy with the recipe for the last few times, […]
Cheesy Stuffed Pumpkin and Kabocha Squash with Mushrooms, Caramelized Onion, & Kale
As I continue to develop recipes and focus on building a large repertoire of recipes I seriously love, I’ve discovered there’s a “repeat” threshold. Those recipes that take a long time, have many steps or components, and/or have a lot of cleaning… well they’re usually a one and done recipe. Even if I enjoyed them, […]
Whole Grain Pumpkin Cider Donuts
I’m a bit obsessed with these Whole Grain Pumpkin Cider Donuts. They look like they take a lot of effort, but the batter comes together in about 10 minutes and is whole grain, low in sugar, and even has a dose of protein. After some testing with baking, I’ve decided that frying is the way […]
Step by Step: Ghost Macarons with Pumpkin Buttercream
The perfect way to celebrate Halloween this year: ghost macarons! They take some time, but are 100% worth it. After 4 batches of macarons in the last month using the same method, I’m confident in it. The key- making an Italian meringue- it takes an extra step but is more foolproof, which I personally think […]
Homemade Spelt Pretzels with Everything Seasoning
Looking for a fun weekend baking project that you can enjoy all week long? This is it. I’ve adapted my bagel recipe into pretzel form and with spelt flour. Fluffy on the inside, a crispy exterior, and lots of flaky salt and seeds, these are going to be delicious no matter what shape you make […]
Chai Spiced Donuts
The ultimate weekend brunch recipe: Shockingly simple, minimal bowls and equipment, a delicious result, and good for leftovers throughout the week. The first time I made the recipe, I set aside a good amount of time for it, assuming homemade doughnuts would be a bit of a project. Not only do these not require much […]
Fig Pistachio Frangipane Tart
I said this was one of my favorite desserts I’ve made in months when I posted a photo of this pre-bake a few weeks ago. After making it about 5 times since to perfect this, I can still confirm this is AMAZING. I could eat all day. And luckily, I’ve made the recipe simple and […]
Golden Graham S’mores Blondie Cookie Skillet
A bit of a nod to my childhood, this cookie skillet is seriously loaded: chocolate chip cookies, peanut butter, Golden Grahams, and marshmallows. Classic with a twist. Generally this isn’t the type of dessert I gravitate toward- but there’s a time and place for something like this and since I was participating in this cookie […]
Simple Summer Pluot Torte
I’ve seen this torte from @nytcooking about a dozen times throughout my feed (they claim it to be their most famous recipe) And for good reason. It’s super simple and hits the spot. One bowl. A handful of ingredients. Straight forward directions. Essentially, here’s what you do: Cream butter and sugar. Add eggs. Add flour. […]
Rosemary Peach Spelt Focaccia
I’ll take any excuse to make this focaccia dough. I posted the recipe for the bread earlier this summer- this is a variation of it with spelt flour (from @seyloubakery) and peaches to make it seasonal and with a hint of sweetness. It requires just a bit of planning with the timing, but the beauty of […]
4 Ingredient Peanut Butter Cookie Cereal (Gluten and Grain Free)
Milk and cookies? How about 4 ingredient peanut butter cookie? This recipe adapted from the awesome @maggiebakesgrace is the perfect super simple cookie that can actually be made on a weekday. One bowl. 4 ingredients. Also naturally grain- and gluten-free. Any peanut butter lover will be all over this one. For those that have little ones, this […]
Spelt & Rye Tomato Parmesan Galette
There’s few better ways to celebrate the tomatoes in season right now than with this galette. The beauty is its simplicity of ingredients: roasted & caramelized tomatoes are front and center, with a backdrop of a perfectly flaky parmesan pie crust. The more colorful the tomatoes, the better. While the end result and ingredient list […]
Easy Summer Blueberry Spelt Cobbler
I like to think of this as my lazy pie recipe. It has the essence of a summer berry pie- when that fruit smells HEAVENLY and is bubbling when you pull it out of the oven… with a fraction of the effort. As much as I love pie, I don’t always love the sometimes temperamental […]
Homemade Everything Bagels
Making your own bagels: sounds a bit intimidating, right? I’ll be honest, I was a little skeptical. But I trust @food52 and my friend Tess was totally game to do these (and quickly became obsessed with this recipe.. in the best way possible). To be candid- this isn’t simplest recipe out there. However, I promise […]
Traditional Strawberry Rhubarb Pie
If I had to choose any traditional dessert to eat, it’d probably be pie. I mean, we even served it as a dessert at our wedding (best decision ever). And as far as flavors go, strawberry and rhubarb is probably my favorite combination. Pretty sure I single handedly devoured half a strawberry rhubarb pie on […]
Thin & Crispy Customizable Cookies
After a month of experimenting different cookie recipes and dissecting them, I was ready to make my own recipe of EXACTLY what I wanted: a thin & crispy base, but totally customizable. More specifically, these thin & crispy customizable cookies needed 1) the perfect ratio of a crispy outside and chewy inside (I like them […]
Whole Wheat Focaccia
As I begin to understand the art of baking and dabble in a variety of different bread recipes, I’ve gained an appreciation for recipes that are simple. At first, this recipe didn’t seem approachable, but after a few times, I realized that the active steps only take a few minutes. Most of the work is […]
Peanut Butter Miso Cookies
If you’re looking for a fun and easy cookie to bake, but with a surprising twist- this is it. Im always looking for ways to spin off of a traditional recipe, so I was immediately intrigued by this peanut butter miso cookie by @kchambrot that had great reviews on @nytcooking. I found this unusual recipe when looking for […]
Almond Rhubarb Snacking Cake
Beyond just being absolutely delicious- this cake was eaten within 2 days about 3 people EASILY- I love this cake for a few reasons: It doesn’t require any equipment except a whisk and some bowls. As much as I love my standing mixer, I also love recipes that don’t require any equipment and are more […]
Easy Whole Grain & Yogurt Banana Bread
Updated Post: I recently updated this banana bread recipe. I originally intended to just make it a bit simpler and see if a standing mixer was really necessary. Turns out- it wasn’t. The recipe lent itself to a simple one (very large) bowl recipe that only needed a whisk. While changing this part of the […]
Pantry Cheese & Greens Whole Grain Tart
Normally I don’t give so many options in an ingredient list, but my goal is to show just how flexible this recipe can be. As long as you have some good cheese, some handfuls of greens, and a pie crust, everything else is easily adaptable to what you have in your pantry. Seriously, Matt and […]
Swedish Cardamom Buns
In case you missed my stories this weekend, I made @nytcooking Swedish cardamom buns on Friday night. The first attempt… did not go so well. They tasted good, but I felt like the instructions were a bit confusing and not approachable. Of course, I saw the challenge in front of me and was determined to […]
Camouflage Cheesecake Brownies
If you’re looking for a fun recipe to bake this weekend, this is a great one! Here’s why:– They keep in the fridge or freezer so you can have these for dessert throughout the week. In fact, they are better cold (ask Matt).– The procedure and ingredients are a great balance of being fun and […]
Early Spring Kale Pesto, Prosciutto, & Mozzarella Pizza
This pizza comes together really quickly if you do just a bit of prep beforehand. Make the kale pesto up to 2 days ahead of time (or use previously made and then frozen pesto that’s defrosted), as well as the pizza dough. Speaking of… this amazing pizza crust that took me a few years to […]
Whole Grain High Protein Pizza Dough (Step by Step)
This Whole Grain High Protein Pizza Dough is one of our go to’s almost every week! It’s perfect for Pizza Fridays. About two years ago, I tried making a pizza dough with greek yogurt- it sometimes worked, but was inconsistent in how well it turned out. Sometimes I’d end up with a sticky mess when […]
Healthy Peanut Butter Twix Bars
This Healthy Peanut Butter Twix Bars post has been updated in August 2021. It’s been a year and a half since I’ve posted these and it’s safe to say these Healthy Peanut Butter Twix Bars are still a favorite of mine. I got into a routine of making these about once or twice a month, […]
Earl Grey Tea Cake
In the midst of social distancing and potentially high anxiety, this tea cake seems like the perfect thing to bake. Its steps are simple and easy and the heavenly smell of earl grey tea will fill your kitchen. Also, other than the greek yogurt, most of these ingredients are pantry/baking staples so you can make […]
Swirl Brioche Bread with Blackberry Jam
I’m currently finding any and all excuses to make this brioche bread. As I’ve said before, baking is something I’ve far from mastered (unlike cooking, which feels mostly intuitive to me). Step by step directions with photos and clear tips are super helpful to making sure it’s done right, which is why I loved this […]
Parmesan Popovers with Rosemary, Thyme & Sage
Looking to make homemade bread or rolls, but don’t want to wait hours or risk problems with multiple rises? Popovers are your answer. Seriously, popovers are in the running for my new favorite obsession, especially for when hosting. Here’s why: 1. They are fun and festive, yet surprisingly easy to make 2. You can easily […]
Whole Grain Gingerbread Biscotti
If I had to choose any cookie to have, biscotti might be favorite. Especially when they have the perfect amount of crunch and are just waiting to be dunked in some tea or coffee. Adding in a variety of dried spices give these biscotti a holiday twist. I went one step further with by adding […]
Lemon & Poppyseed Whole Grain Bundt Cake
Made with whole grain flour, greek yogurt, and honey, this cake is the perfect dessert to feel festive and indulgent without totally breaking the bank. Although it’s sweet, it’s not overbearingly sweet, meaning 1) you can really taste the lemon and poppyseed 2) you can have it for a breakfast treat the following day. It’s […]
Apple & Cheddar Galette with Buckwheat Pie Crust
Looking for an appetizer to serve or bring for Thanksgiving? To me, the best appetizers are those that meld savory and sweet flavors. With the simple addition of cheese, this galette evolves the classic apple pie to make an almost familiar, yet unique appetizer. And who doesn’t love melted cheese, a buttery flaky crust, caramelized […]
Spooky Ghost Meringues
Spooky Ghost Meringues Makes 12 large meringue cookies 150g egg whites (4 eggs worth) (at room temperature- leave out for 30 minutes before using) 150g white sugar (3/4 cup) (superfine if possible) 1/4 teaspoon cream of tartar (optional, but helps eggs whip properly) pinch sea salt Preheat oven to 225. Place egg whites in standing […]
Rye Flatbread with Slow Roasted Tomatoes, Creamcheese, Salmon, Microgreens & Everything Bagel Seasoning
Okay.. so it’s not quite a pizza, but this close relative is more than able to hold up its own on #pizzafriday. See this post for my slow roasted tomato recipe- an easy, hands off recipe to make these baby tomatoes and sun golds burst with flavor. Roasting concentrates their flavor, complimenting the creamy cream cheese […]
Summer Pizza with Basil Pesto, Summer Squash, Tomatoes & Basil Microgreens
Pizza Friday: the best way to end the week and start the three day weekend. I love this pizza crust because it has a whole cup of greek yogurt in it. This week, we topped this with a simple homemade pesto, seasonal veggies (quickly sautéed yellow summer squash and baby heirloom tomatoes), and mozzarella. Tomatoes […]
Summer Pluot & Nectarine Galette with Spelt Crust & Sesame Seeds
My way of making Monday better: baking (and better yet, eating) this galette. This open-faced tart has all the essence of a pie- flaky, buttery crust & jammy fruit that tastes like summer, but it’s 1) easier to make- I like to go for the “rustic” look rather than spend 20 extra minutes making my […]
Baking 101: Toasted Coconut Sugar Marshmallow Meringues
I’ve decided to start a new series called baking 101 to feature some recipes that a bit newer for me and I have to “learn” a bit more before I do. When it comes to cooking, I’ve done most of my techniques and flavors enough to understand why a step in the procedure is suggested, […]
Banana Walnut Muffins (Grain Free)
I wasn’t planning on making this recipe until I noticed our bananas were seriously over ripe one morning. I looked up my old tried and true banana muffin recipe, switched out chocolate for walnuts, and that’s pretty much it! One of my favorite things about this recipe is it truly is that easy- most of […]
Caramelized Onion & Goat Cheese Quiche
I tried out several variations of this dish, as I feel like a good quiche is a good crowd pleaser and a great lunch. I added a side salad of arugula to go with this quiche and it was great! My main focus for this quiche was to find ways to incorporate more eggs and […]
Everything Bagel Parmesan Breadsticks
For Christmas this year, Matt got me a book by Paul Hollywood, one of the judges on The Great British Baking Show. If you haven’t watched this, I definitely recommend checking this out on Netflix. It’s relatively detailed in teaching you some technical recipes and is a feel-good show. To be honest, I’m not the […]
Almond Flour Cornbread with Pecans & Seeds
I was inspired to make this in order to make this recipe here: Cornbread with Quark, Pluot, Peach, & Bee Pollen. I will say that if you eat this on its own, it doesn’t really taste like cornbread (and well, to be honest, why would it? It doesn’t have much corn in it!), HOWEVER the […]
Fig & Almond Biscotti (made with almond and whole wheat flour)
So I’ll be honest, this was supposed to be a fig and pistachio biscotti. Buuuuut I had almonds on hand, and no pistachios. Whoops! I think it shows how versatile this recipe is- just switch and add in a dried fruit of your liking (I often use raisins, craisins, and currants) and a different nut […]