If you’re looking for a fun and easy cookie to bake, but with a surprising twist- this is it. Im always looking for ways to spin off of a traditional recipe, so I was immediately intrigued by this peanut butter miso cookie by @kchambrot that had great reviews on @nytcooking.
I found this unusual recipe when looking for other ways to use miso, since I know a number of you made my miso salmon, so here’s another way to use it! The miso may sound odd- and I’ll admit- I didn’t tell Matt what these were until after he ate one and loved it- but it adds a salty umami flavor that compliments the peanut butter.
I’ve topped them with sesame seeds for some flare and nod to the miso flavors.