Instant Pot Chipotle-Style Barbacoa
While I don’t normally bring out the Instant Pot during warmer months, it’s my go-to for any type of shredded meat. Each time, I get perfect results in a relatively quick period of time. It also means you can 1) make this in advance (perfect for small gatherings) and 2) avoid using any other heat […]
Easy Roasted Sweet Potato and Black Bean Tostadas
These Easy Roasted Sweet Potato and Black Bean Tostadas have quickly become a favorite for weeknight dinners over the last few months. It’s minimal in prep, delicious, and holds well for leftovers the next few days. Easy Roasted Sweet Potato and Black Bean Tostadas: Behind the Recipe As far as the sweet potatoes go, it’s […]
2 Ingredient Grilled Lemon Salmon Skewers
All you need is a lemon and salmon to make these 2 Ingredient Grilled Lemon Salmon Skewers. It’s quintessential easy summer grilling. Okay yes- you need olive oil, salt and pepper too, but do those really count as ingredients? I’ve been working on some form of grilled salmon skewer for over two summers now. I […]
Easiest Cherry Tomato Pasta with Pecorino
If it was up to me, we’d be having this pasta at least three times a week for dinner. The name is fitting- Easiest Cherry Tomato Pasta with Pecorino- because not only is it easy, but it’s incredibly delicious and a great reminder that sometimes simplest is best. After going to Italy and eating all […]
Easy and Healthy Shakshuka for Two
I’ve been a bit of a cooking rut for the past month or so- part of it is just due to time and stress. So I’ve been getting back into the swing of things with some recipes that are satisfying but don’t take a whole lot of time to make. If you find yourself in […]
Instant Pot Tomato, Vegetable & Beef Stew
I’ve been working on this Instant Pot Tomato, Vegetable & Beef Stew for quite some time- like literally years. When looking at the recipe, you probably won’t appreciate the time it took to perfect, but that’s the beauty of a really good, simple recipe! My goal was to mimic my grandma’s tomato vegetable soup that […]
3-Cheese Eggplant Lasagna (with a Gluten-Free Option)
Don’t judge me, but my love for lasagna is pretty new. I never enjoyed it too much as a kid and the few times I made it as an adult, it took a lot of time and needed more depth in flavor given the amount of time and effort it took. I originally made this […]
Roasted Tomato & Meatball Pasta with Greens
I have to admit, it feels a bit odd to just be posting this recipe given how many months we’ve been making it. This Roasted Tomato & Meatball Pasta with Greens has become one of my go-to’s when I need something reliable that I know everyone will enjoy. It hits the spot on all fronts- […]
Baked Sesame Soy Salmon Bowls
I’ve made some variation of this recipe dozens of times over the last couple of years. It has all of my long-time favorite flavors and ingredients. When I was younger, I always preferred Asian cuisines over American, Mediterranean or Middle Eastern cuisines. While I’ve branched out more, I still find myself going back to my […]
Sheet Pan Gnocchi with Winter Squash, Kale & Chicken Sausage
This Sheet Pan Gnocchi with Winter Squash, Kale & Chicken Sausage is just one of the many remixes I’ve done on sheet pan gnocchi. Ever since I discovered the glory of sheet pan gnocchi in August, I’ve been remixing it with whatever veggies I have on hand. It’s hands down the recipe I’ve made the […]
Sheet-Pan Chicken Fajita Burrito Bowls
Behind the Recipe: Sheet-Pan Chicken Fajita Burrito Bowls Dry Brining the Chicken What: Patting the chicken dry, coating the outside with salt and spices, and letting it sit, uncovered (if possible) in the fridge for an extended period of time. Why: Ingredients are minimal here, so giving time for the salt and spices to really […]
One-Pot Roasted Paprika Chicken & Heirloom Tomatoes
While my feelings on chicken sometimes waver, recipes like this remind me just how good chicken can be. Golden and cripsy on the outside, perfectly tender on the inside. There’s just something so wholesome about this One-Pot Roasted Paprika Chicken & Heirloom Tomatoes. By far my favorite part about this recipe is that it truly […]
Sheet Pan Gnocchi with Blistered Green Beans & Summer Squash
I tried this method of roasting gnocchi about a month ago and have been pretty (okay, REALLY) obsessed with it since. Especially when I had just moved and had pretty much nothing in my apartment kitchen but wanted to cook a meal. It’s about as simple as it gets. Minimal equipment and effort, maximum reward. […]
Summer Creamy Tomato Pasta with Crab & Zucchini
I can’t get enough of this summer version of vodka sauce in this Summer Creamy Tomato Pasta with Crab & Zucchini. It uses fresh tomatoes and has a secret ingredient to make it a bit lighter, but still creamy- any guesses on what it is? A combination of shallot, garlic, and anchovies gives it a […]
Grilled Salmon Corn & Avocado Tacos
I’ve done similar recipes to these Grilled Salmon Corn & Avocado Tacos before, but my goal for these tacos was to keep everything on the grill. No oven or stovetop needed. Both the prep and cooking time is needed. Within 10 minutes, you should be able to prep everything you need in the kitchen to […]
Arugula Pesto Shrimp & Tomato Skewers
These Arugula Pesto Shrimp & Tomato Skewers hits the mark for a breezy summer meal. I love shrimp because it cooks so quickly and honestly- who doesn’t love some grilled shrimp? Make the arugula pesto ahead of time (even a day or two in advance) if you want to make this even easier when actually […]
Lamb Meatballs with Pickled Cucumber & Red Onions and Tahini Sauce
This is a deceptively easy weeknight meal- I promise. I made these a while back and Matt immediately requested the recipe to make on his own. A few weeks later when he was starting to make them, he called me, asking for me to check the recipe b/c the directions looked too minimal. But nope, […]
Creamy Tortellini Tomato Vegetable Stew
This dinner hits the nail on the head on all fronts: It works for leftovers. It’s a one pot meal and simple to make (about an hour, but most of that is simmering time) It’s full of veggies. It’s a crowd pleaser- who doesn’t like a) tortellini and b) tomato? I tend to like my […]
Shrimp Gochujang Tacos with Mango Radish Slaw
I don’t like to use hyperboles but seriously… this is one of my favorite recipes I’ve made in a while. It’s insanely delicious and equally insanely quick to make. It also highlights some of my favorite seasonal product right now- radishes. Baking these tortillas into taco shells might be one of my best discoveries yet. […]
20-Minute Chicken Tinga Tostadas
After I tested out my old Chicken Tinga recipe a while back, I was brainstorming ideas of ways to repurpose it. These tostadas are so good you’ll be redefining your concept of leftovers. This delicious meal couldn’t get any easier- fill tortillas with the chicken and cheese and then bake at 425 until light brown […]
Pumpkin Chili
Updated Description: My ultimate go-to. It’s delicious every time, easy and straight forward to make, and great for leftovers for the week. Whenever I’m feeling a bit uninspired, tired, or just wanting comfort food, I normally make this. It’s the perfect balance of some vegetables, beans, and meat. Five years later, this is still my […]
Summer Fish Tacos with Peach-Mango Salsa
Fish tacos are universally popular, for the most part. Especially during the summer. And for good reason. My goal: to create a fish taco recipe that was 1) quick to make 2) made with simple ingredients and spices I usually have in my pantry 3) not fried, but still full of flavor. The mango-peach salsa […]
30 Minute Shrimp with Roasted Red Pepper Sauce
Looking for an easy, relatively quick, and healthy weeknight meal? Okay, let’s be real: who isn’t. In addition to being all of those things, this 30 Minute Shrimp with Roasted Red Pepper Sauce is one of my all-time favorite recipes (and I have my good friend Tess to thank for her own roasted red pepper […]
Grilled Bulgogi Skirt Steak with Pineapple Veggie Skewers
As summer approaches, it’s all about grilling. It’s quick, simple, and healthy. These kabobs include some of my favorite vegetables to grill- peppers, zucchini, red onion- along with my favorite fruit to grill- pineapple. Grilling lightly caramelizes the pineapple and adds a sweetness that makes these skewers pop and contrasts the darker umami flavors of […]
Easy Shrimp Fajitas
Looking for an easy weeknight dinner? This is for you. Don’t be fooled by the somewhat long list of ingredients- the actual procedure is really simple and straight forward. This fun weeknight meal takes about 30 minutes to make and is a crowd pleaser! I have yet to meet someone who doesn’t like fajitas. It’s […]
Flexible Weeknight Vegetable Red Curry
One of my favorites for several years, this Flexible Weeknight Vegetable Red Curry is as quick as it is customizable. I’ve made this with shrimp, chicken, and tofu- shrimp is the quickest though! Add in whatever veggies are in season or sound good to you! This is a much longer post that I normally write, […]