Quince & Pistachio Rugelach
My favorite type of cookie? One that looks a bit familiar, but then has unique flavors. These Quince & Pistachio Rugelach do the trick. They have a buttery rugelach dough, which lends itself as the perfect base for other flavors. Its rich and buttery, yet not overpowering. While I personally love the combination of quince […]
Healthy-ish Pumpkin Cheesecake Bars
To me, the perfect cheesecake is creamy yet not too dense and a bit tangy. And don’t forget that crust- a sweet, buttery crust brings everything together. You’ll find all of these things in these Healthy-ish Pumpkin Cheesecake Bars. Why healthy-ish? The whole batch only has 1/3 cup of sugar total- it’s not much, but […]
Caramelized Apple Puff Pastry Tart
I’m currently in love with this Caramelized Apple Puff Pastry Tart because it looks more impressive and is healthier than it appears. Puff pastry and apricot jam are the secrets to keeping this easy (yes, you really can make this in 30ish minutes) AND on the lower end of the sugar spectrum (while still being […]
Upside Down Cardamom Fig Cake
If it ain’t broke, don’t fix it. The recipe for the cake in this Upside Down Fig Cake is from my Upside Down Apricot Snacking Cake. While I love creating new recipes, sometimes there just isn’t a need to completely reinvent the wheel. Recipe development and testing take a lot of time, especially for baking. […]
Healthy-ish Pumpkin Chai Muffins
Finally the leaves are changing and I’m ready to get in the fall spirit. These healthy-ish pumpkin chai muffins are full of quintessential fall flavors and an additional kick of chai makes them just a bit special. They’re also whole grain and reduced in sugar compared to your typical muffin. These pumpkin chai muffins are […]
Creamy Tortellini Tomato Vegetable Stew
This dinner hits the nail on the head on all fronts: It works for leftovers. It’s a one pot meal and simple to make (about an hour, but most of that is simmering time) It’s full of veggies. It’s a crowd pleaser- who doesn’t like a) tortellini and b) tomato? I tend to like my […]
Caramelized Brussels Salad with Farro, Apples & Parmesan
Ironically I don’t have many pictures of salads with apples, although they are one of my favorite ingredients in salads. Seriously- They were probably in about 80% of my salads since the fall. To not get too bored, I often play around with the way I cut them (diced, sliced, julienned, spiralized). In particular I […]
Weeknight French Onion Soup
You’ll never get the restaurant version again once you see how simple and delish it is. The key to making this on a weeknight: Make the onion soup in advance over the weekend, then enjoy it over the next few days by reheating it using the broiler to toast the baguette and melt the cheese […]
Pumpkin Mac n Cheese with Roasted Cauliflower
Looking for a comforting and cozy recipe? This pasta is it- especially because it’s quick and easy. Not only does it take 30 minutes, but the steps are super simple and have minimal clean up. It’s the perfect recipe for the novice cook or someone looking for a straightforward weekend night meal. A few notes […]
Hoisin Beef & Cauliflower Tacos
This dish came about on a whim- I was looking for a way to use leftover hoisin beef. While these flavors are unconventional, everything just works. Strong flavors comes from both the roasted cauliflower doused in Trader Joe’s Everything but the Elote seasoning and the hoisin beef. A pop of quick pickled radishes balances it […]
5-Ingredient Cinnamon Baked Apples
The best thing about this simple cozy dessert: it’s completely customizable. You can be as minimal as you want or get creative with your filling. The key ingredients: cinnamon, some form of sugar (coconut sugar, light brown sugar, maybe even maple syrup?), and a touch of butter (or coconut oil if you prefer). Point already […]
Cozy Miso Ramen
Super excited about this one- Matt had been craving ramen (and really, who isn’t given how cold it is right now) and we had just roasted a whole chicken, so I was ready to make some homemade stock. My goal was to minimize steps by combining both the step to make the chicken stock with […]
Whole Grain Pumpkin Dinner Rolls
I originally began this recipe in September, knowing that some time would be needed to perfect these before Thanksgiving. I’m happy to say that after my sixth time working with this recipe, I think I’ve hit the spot with texture and flavor. While I’ve been relatively happy with the recipe for the last few times, […]
Cheesy Stuffed Pumpkin and Kabocha Squash with Mushrooms, Caramelized Onion, & Kale
As I continue to develop recipes and focus on building a large repertoire of recipes I seriously love, I’ve discovered there’s a “repeat” threshold. Those recipes that take a long time, have many steps or components, and/or have a lot of cleaning… well they’re usually a one and done recipe. Even if I enjoyed them, […]
Whole Grain Pumpkin Cider Donuts
I’m a bit obsessed with these Whole Grain Pumpkin Cider Donuts. They look like they take a lot of effort, but the batter comes together in about 10 minutes and is whole grain, low in sugar, and even has a dose of protein. After some testing with baking, I’ve decided that frying is the way […]
Chai Spiced Donuts
The ultimate weekend brunch recipe: Shockingly simple, minimal bowls and equipment, a delicious result, and good for leftovers throughout the week. The first time I made the recipe, I set aside a good amount of time for it, assuming homemade doughnuts would be a bit of a project. Not only do these not require much […]
Fig Pistachio Frangipane Tart
I said this was one of my favorite desserts I’ve made in months when I posted a photo of this pre-bake a few weeks ago. After making it about 5 times since to perfect this, I can still confirm this is AMAZING. I could eat all day. And luckily, I’ve made the recipe simple and […]
Caramelized Onion & Apple Grilled Cheese
I’ll be honest, I’ve been missing out- I’ve never been the biggest grilled cheese fan, even as a kid (gasp! I know). But I have big news: I’ve discovered the secret to amazing grilled cheese: good bread.Given that this “recipe” is only a handful of ingredients, the quality of each is important. You need a […]