Easy Roasted Sweet Potato and Black Bean Tostadas
These Easy Roasted Sweet Potato and Black Bean Tostadas have quickly become a favorite for weeknight dinners over the last few months. It’s minimal in prep, delicious, and holds well for leftovers the next few days. Easy Roasted Sweet Potato and Black Bean Tostadas: Behind the Recipe As far as the sweet potatoes go, it’s […]
Grilled Salmon Corn & Avocado Tacos
I’ve done similar recipes to these Grilled Salmon Corn & Avocado Tacos before, but my goal for these tacos was to keep everything on the grill. No oven or stovetop needed. Both the prep and cooking time is needed. Within 10 minutes, you should be able to prep everything you need in the kitchen to […]
20 Minute Adobo Chicken Tostadas
This recipe is the quintessential weeknight dinner: super simple and quick, but with bold flavors that almost anyone will love. Although I’m not normally a big fan of ground chicken, it has its perks and place: it cooks super quick and is a pretty neutral palette, allowing it take on whatever seasoning and sauce you […]
Chicken Tinga Nachos
I’m happy to tell you that nachos is a totally acceptable meal, especially when they’re like this. Everything loaded onto these chips would go into a dinner! I can easily eat a half pan of this and be fully satisfied (occasionally I’ll add a small side salad). Roasted cauliflower and spinach may seem like an […]
Shrimp Gochujang Tacos with Mango Radish Slaw
I don’t like to use hyperboles but seriously… this is one of my favorite recipes I’ve made in a while. It’s insanely delicious and equally insanely quick to make. It also highlights some of my favorite seasonal product right now- radishes. Baking these tortillas into taco shells might be one of my best discoveries yet. […]
Hoisin Beef & Cauliflower Tacos
This dish came about on a whim- I was looking for a way to use leftover hoisin beef. While these flavors are unconventional, everything just works. Strong flavors comes from both the roasted cauliflower doused in Trader Joe’s Everything but the Elote seasoning and the hoisin beef. A pop of quick pickled radishes balances it […]
Salmon Tacos with Grilled Corn & Tomato Salsa
I’ve been loving these salmon tacos as an easy weeknight meal. This sweet & spicy chili rubbed salmon is packed with flavor and even though it is technically a fish taco, it tastes and feels very different than your normal fish taco with white fish. My favorite way to do these- cook the salmon the […]
Weeknight Adobo Green Bean & Mushroom Tacos
While I often include topping after topping for my tacos, I’ve recently embraced being more minimal with them. It’s not only quicker, but then the ingredients really shine. And this tomatillo avocado salsa can certainly hold its own as the star of the show. For these vegetarian tacos, simply roast green beans and mushrooms in […]