Ginger Honey Poached Rhubarb

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The first time I tried poached rhubarb I was blown away with just how simple and quick it took. It quickly became part of my morning routine to add to my skyr before work- seriously it’s that easy you can make it under 10 minutes! I intentionally kept the rhubarb a bit tart- just enough to make you pucker a bit for a second followed by sweetness from the honey. I personally like the tarter flavor and enjoy this recipe because it puts the rhubarb front and center. So many times rhubarb is a supporting actor to other stars, like strawberries, but it deserves its own show occasionally!

Serve this with something creamy and a bit sweet like skyr, greek yogurt, or ice cream. It’s the perfect compliment to round out the flavor of rhubarb. And of course- feel free to add more honey (or sugar) if you prefer things on the sweeter side!

One important cooking note: Be careful about overcooking the rhubarb! It breaks down quicker than you think- the first few times I tried poaching, I found I cooked it a bit too much and so it was softer than I preferred. Err on the side of caution and watch closely after 3-4 minutes and keep the heat on low!

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Ginger Honey Poached Rhubarb

Servings 3 people
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 pound rhubarb sliced into 1’’ long pieces diaganolly
  • 1 tbsp (21g) honey (add another if you prefer things on the sweeter side)
  • 3 tbsp (1.5 ounces) water
  • generous sprinkle of kosher salt
  • 1/2 tbsp freshly grated or pureed ginger (sometimes I’ll add another 1/2 if I want this flavor to be quite strong!)

Instructions

  • Place everything in a medium saucepot and stir to combine. I’ve found that results are best when the rhubrab isn’t stacked on itself too much, so bigger is better here.
  • Heat pot over low to medium heat until the water and honey is bubbling. Reduce to a simmer for four minutes, or until rhubarb is just tender. Serve immediately.

What to serve with?

  • My favorite: plain skyr & lemon curd- see my curd recipe here.
  • Vanilla ice cream
  • Panna cotta
  • Pavlovas

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