Easy Orange Vinaigrette
Makes 3/4 cup
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juice of 1 orange (1/4 cup)
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1 teaspoon honey
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2 tablespoons/1 ounce white balsamic
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4 tablespoons/2 ounce olive oil*
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1/2 teaspoon sea salt
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black pepper
*I like my dressing on the tart/vinegar side. You may want to add another tablespoon. Dip in a piece of arugula and taste before you dress your salad.
Mix all ingredients in a blender. Store in airtight container for up to a week.