Popsicles. Lemonade. Watermelon. The epitome of refreshing and cool. Because it’s felt like 100 degrees and suffocatingly hot all this week. As I post this, I’m imagining myself being at the pool with a cooler full of these. Ooh summer, I’m going to miss you.
Tart meets sweet in these super easy ice cold treats. Combine freshly juiced watermelon, lemon, and lime juice with a sweetener of your choice (I used stevia). Just blend, pour in molds, and freeze.
Watermelon Lemonade Popsicles
Makes 5 popsicles
11 ounces watermelon (~2.5 cups chopped watermelon, about 1/5 of a small watermelon)
2 limes, zest and juice
1 lemon, zest and juice
pinch of sea salt
sweetener of your choice (I used 1 packet stevia and would recommend using 1-2 tablespoons honey if wanting to use something else)
Place all ingredients in a blender and blend until smooth. Pour into popsicle molds and put in freezer for 20 minutes. Place in popsicle sticks and continue to freeze for at least 5 hours, until frozen.