Barely a Recipe: Coffee and Coconut Whip Cream

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Coffee and Coconut Whip Cream

  • 1 cup coffee
  • 1-2 tablespoons coconut whip cream (see recipe below)
  • sprinkling of cinnamon or coconut sugar

Spoon coconut whip cream on top of coffee, and add cinnamon or coconut sugar (or both!) on top.

Coconut Whip Cream

  • 1 can of coconut milk, full-fat and refrigerated for several hours

Place coconut milk in a small bowl and beat at medium-high with an electric mixer until coconut milk has the texture of a thick whipped cream. This will take about three minutes. Set aside.

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