Plum & Blue Cheese Salad with Pepitas

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I’m a huge fan of fruit/cheese/nut salads. It’s an unbeatable combination that almost everyone loves- the nuts and cheese give a heartiness and texture to the salad, and the fruit adds a little tangy sweetness to an otherwise boring salad. Here’s one combination I tried, after discovering tasting some plums at the farmer’s market that were heavenly!

Plum & Blue Cheese Salad with Pepitas

Serves 4

  • 3 plums, sliced into small wedges
  • 3-4 ounces blue cheese*
  • mesclun or mixed greens of your choice
  • 1/3 cup toasted pumpkin seeds
  • balsamic dressing (see here for mine)

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