Creamy Watermelon Mojito Ice Cream

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This is a refreshing, creamy ice cream that has a fairly mellow watermelon flavor. Sometimes I find watermelon sharply sweet- coconut milk balances out the sweetness of the watermelon a bit while still feeling indulgent. I love the addition of the mint and lime because they brighten this dish and add a depth of flavor.

Creamy Watermelon Mojito Ice Cream

  • 1/2 cup freshly juiced watermelon

  • 1 can full fat coconut milk

  • 2-4 honey tablespoons of honey, depending on how sweet you want it! taste as you add- You could also try 1/2 frozen banana for sweetness with honey

  • 1/4 teaspoon sea salt

  • zest and juice of 1/2 lime

  • handful of fresh mint

Blend all ingredients in a blender. Put in ice cream maker according to directions. Serve with a spring of fresh mint.

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