30 Minute Instant Pot Shredded Chicken
Makes about 6-7 cups of shredded chicken, packed
3 pounds chicken breast
1 teaspoon sea salt
1 cup chicken stock
Place all ingredients into the instant pot. Press the manual button to cook on high pressure for 25 minutes. Although you can do a quick release when done if rushed for time, although I’ve found better results if you do a natural release. Place chicken in a large container to let cool slightly. Once cool enough, shred with hands or with a fork and place in fridge for later use.
Have your shredded chicken and now wondering what to make with it? Try out…