Avocado Tomatillo Salsa
Makes about 2 cups
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1 pound (about 8 tomatillos), halved
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2 garlic cloves
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1 avocado
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1/2 cup cilantro leaves
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juice of 1/2 large lime (1/2 tablespoon or so)
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1/2 teaspoon sea salt
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pinch black pepper
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Preheat broiler. Place tomatillos on an oiled baking sheet, face down. Broil until tomatillos are lightly brown and juices are seeping out, about 4-6 minutes.
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Place tomatillos, garlic, and avocado in a food processor or blender and pulse until consistency of your choice.
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Add in cilantro, lime, sea salt, and black pepper and pulse again. Adjust seasoning and add more lime if desired.
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Serve immediately or store in an airtight container in the fridge for up to a week.