Grilled Corn & Blueberry Monster Salad with Balsamic Skirt Steak
Makes 1 Monster Salad or 2 Regular Ones
As always… quantities are really just suggestions. You do you.
Ingredients
- 1 ear corn, husked and cleaned
- 1/4 cup blueberries
- 2-3 cups spinach or other greens of your choice
- 1/4 cup about 1/4 of a small red onion very thinly sliced red onion (I use a mandoline for this)
- 1/2 small zucchini, sliced VERY thinly into coins (I use a mandoline for this)
- 1-2 ounces goat cheese, crumbled
- Balsamic Marinated Skirt Steak
- Balsamic Vinaigrette, (one of my fav dressings!! worth making and doing rather than a store bought one, I promise)
Instructions
- Preheat grill or broiler. Directly place corn on grill or under broiler for about 5-6 minutes, rotating occasionally for even browning. Let cool slightly and then cut kernels off.
- Toss everything together except goat cheese. Normally I like to do this in a really big bowl, putting all the items on the bottom and spinach on top. Then add the dressing and toss. Transfer to whatever bowl you plan to eat out of- all the good stuff (corn, blueberries, etc.) will naturally go to the top. Top with goat cheese.
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