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4 from 2 votes

Winter Mulled Wine

Adapted from Bon Appetit
Servings 6 people
Total Time 30 minutes

Ingredients

  • 10 whole cloves
  • 1 orange
  • 6 cardamom pods, optional
  • 3 star anise seeds, optional
  • 2 cinnamon sticks, a must! not optional!
  • 1 bottle Merlot
  • 1 1/2 (12 ounces) cups apple cider
  • 1 cup port

Instructions

  • Puncture the orange with the cloves.
  • In a medium saucepot, add in everything (cider, orange, spices, wine) except the port. Bring to a very gentle simmer (boiling or a strong simmer will evaporate the red wine!) and simmer for 20 minutes (between 150-170 degrees F).
  • Stir in port right before serving. Serve warm.
4 from 2 votes
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