White Balsamic Vinaigrette
Makes about 4 ounces (~12 1.5 tablespoon servings)
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup rice vinegar
- 1/4 cup white balsamic vinegar, *see note below
- 1-3 tablespoons honey, *see note below
- 1 clove garlic
- 1/2 teaspoon sea salt
- pinch black pepper
Instructions
- Combine all ingredients in a blender and blend until garlic is fully broken down. If not using a blender, mince garlic as finely as possible and then whisk.
Notes
*I used a Grapefruit white balsamic vinegar that I found at a oil and vinegar store. I recommend trying this out with a high quality vinegar like this- the flavor goes a long way! I also found that the vinegars here are often a little sweeter than an unflavored one at the grocery store, so you may want to reduce the honey down to 2 teaspoons if you are using a sweeter vinegar.
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