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5 from 1 vote

Summer Cherry Pistachio Salad

Time: 10 minutes (20-30 minutes if making dressing and pistachios- do them beforehand for the week!)
Servings 2 people
Cook Time 7 minutes

Ingredients

Please keep in mind that the amount of each of these ingredients is TOTALLY flexible and up to you. This is just a general idea of what I do, but I’ll also add more or less of each ingredient depending on how I feel and how it looks.

  • 3-4 cups lightly packed arugula
  • 1/2 cup chopped cherries, (Rainer, Bing, or Sour)
  • 2-3 ounces blue cheese, crumbled (goat cheese would work great here too)
  • 1/4 cup candied pistachios, (see recipe here, but use pistachios instead of pu)
  • White Balsamic Vinaigrette, (see here)

Instructions

  • In a large bowl, toss arugula in white balsamic vinaigrette.
  • Add in cherries, blue cheese, and pistachios. Lightly toss and add more vinaigrette if needed. Season with salt and pepper.
5 from 1 vote
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