Simplest Caramelized Peaches with Mascarpone Whip Cream
Ingredients
Grilled Peaches
- 2 ripe peaches, , pit removed and cut in half
- 1 tablespoon unsalted butter , (or coconut oil for a dairy-free option)
- optional: 1-2 teaspoons sugar or honey, (I don't add, but if you prefer things on the sweeter side)
- sprinkle sea salt or kosher salt
Marscapone Whip Cream
- 1/2 cup heavy whipping cream
- 2 ounces marscapone cheese
- optional: 1 tablespoon sugar , (or more- you do you! taste as you make it)
Instructions
Make the Whip Cream
- In a super cold bowl (I put mine in the freezer for 10 minutes before), place in heavy whipping cream and mix with an electric mixer on medium-high until soft peaks form.
- Add in mascarpone cheese and sugar and mix again until incorporated.
- If you don’t finish this in one serving, you can store this in the fridge in an airtight container for a few days.
Grill the Peaches
- Heat a cast iron skillet over medium heat. Add coconut oil.
- Sprinkle salt (and sugar if using) on peaches. Place face down, skin up, on skillet. Let sit without moving for 2-4 minutes. Use tongs to gently check the bottom. Once browned, flip over gently and let sear for another 2 minutes.
- Remove from heat. If you want to remove the skin of the peach, the skin should easily peel off at this point. Serve.
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