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Roasted Tomato & Cauliflower Kale Salad

Servings 2 servings
Total Time 30 minutes

Ingredients

  • 1 cup slow roasted tomatoes, (see recipe below)
  • 2 cups cauliflower florets, , about 1/2 small cauliflower
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon diamond kosher salt (if using any other salt, use half the amount)
  • 4 cups lacinato kale, , cut into thin ribbons (about 5 leaves or 1/2 bunch)
  • preserved lemon vinaigrette (see below)
  • 2 ounces freshly shaved parmesan
  • optional: 2 cups cooked farro
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