3/4teaspoondiamond kosher salt (if using any other salt, use half the amount)
Instructions
Place pretzels in a ziploc bag. Crush with a rolling pin until they are crushed into tiny pieces. Repeat with chocolate toffee. Set aside.
Preheat oven to 350.
In a large bowl, add in melted butter, white sugar, and light brown sugar. Mix vigorously with a whisk. Add in egg and vanilla extract and whisk vigorously again.
Add oats, oat flour, baking soda, baking powder, and salt to bowl. Whisk until completely incorporated with a spatula.
Stir in pretzels and toffee with a spatula. Scoop into balls that are about the size of 2 tablespoons and place on a parchment lined baking sheet. Place in freezer for 5 minutes before baking. Bake 16-18 minutes, until lightly golden brown.