3/4cuppizza sauce, (I like Whole Foods 365 Brand or Rao's)
diamond kosher salt (if using any other salt, use half the amount), to taste
Instructions
Preheat oven to 475.
Heat a large nonstick or cast iron skillet over medium heat (if using cast iron you may need more oil). Add in extra virgin olive oil and kale. If using brussels sprouts, add them at this point too; if using broccolini, wait until kale is wilted before adding in. Saute over low to medium heat until completely wilted and just beginning to brown, about 15 minutes.
Roll out pizza dough into a large rectangle to fit onto a baking sheet with just a bit of space along the border/edge. Place on baking sheet (unless using baking steel- see more above). Spoon sauce onto pizza dough. Add half of the cheese, followed by all of the sauteed greens, followed by the rest of the cheese. Lightly season with salt.
Bake for about 8-15 minutes, until crust is golden brown and cheese is fully melted and just beginning to brown.*This is a large range due to variance in ovens. In our old apartment, not using a baking steel, it would take about 12-15 minutes. In our new house, using a baking steel, it takes about 8 minutes.