I highly recommend doubling this recipe so you have a big batch of farro to use throughout the week beyond one recipe (it’s great in salads and even soups).
Servings 2.5cups
Cook Time 35mins
Total Time 40mins
Ingredients
1cupwhole-grain farro, (not pearled)
2cupswater
1teaspoondiamond kosher salt or ½ teaspoon sea salt
1tablespoonextra virgin olive oil
Instructions
Place farro, water, salt, and extra virgin olive oil in a small saucepot. Bring to a boil and then reduce heat to just above a simmer. Cook until all water is absorbed by farro and it tastes tender, about 30-35 minutes.