I highly recommend doubling this recipe so you have a big batch of farro to use throughout the week beyond one recipe (it’s great in salads and even soups).
Servings 2.5cups
Cook Time 35 minutesmins
Total Time 40 minutesmins
Ingredients
1cupwhole-grain farro, (not pearled)
2cupswater
1teaspoondiamond kosher salt or ½ teaspoon sea salt
1tablespoonextra virgin olive oil
Instructions
Place farro, water, salt, and extra virgin olive oil in a small saucepot. Bring to a boil and then reduce heat to just above a simmer. Cook until all water is absorbed by farro and it tastes tender, about 30-35 minutes.