diamond kosher salt (if using any other salt, use half the amount)
arugula pesto (see below)
optional: 1/4 cupfreshly shaved parmesan
Instructions
Preheat oven to 400 and line a baking sheet with parchment.
Slice the cauliflower into 1'' slices, trying your best to keep the slice whole and not have florets fall off! If they do, it's fine. See above for tips.
Place cauliflower "steaks" onto parchment paper gently. Using a brush, brush on oil and season on one side. Flip and repeat on other side. Bake until deeply caramelized and brown on one side, about 25 minutes. Flip and repeat for another 15-20 minute on the other side.
Top with pesto (see recipe below) and parmesan before serving.