3small honey nut squash, sliced in half lengthwise and seeds removed (not peeled)
sesame seeds,, for topping
Instructions
Preheat oven to 425. Warm butter and miso separately in microwave so they are easier to mix. Then mix in a bowl with a fork, stirring vigorously for at least a minute.
Place honeynut squash (already sliced in half lengthwise and seeds removed) cut side down onto a cutting board. Carefully create very thin slits in the squash without going all the way through (leave just enough at the end to keep the squash held together). See picture for a visual of what they should look like.
Brush butter/miso paste onto both inside and outside of honey nut squash. Don't worry about getting inside to each slice- it will break if you try to do this.
Place squash, cut side down, onto a baking sheet lined with parchment paper. Bake squash until deeply brown and soft, about 20 minutes. Sprinkle with sesame seeds right before serving.