1cupfigs (halved or quartered if large), grapes (keep whole), or apples (chopped in 1'' pieces or so)
flakey sea salt,, to taste
optional: 1tablespoonjam or fruit spread of choice, (I like using a fig-based one!)
Instructions
Preheat oven to 400.
Place feta in middle of small baking sheet lined with parchment paper. Add fruit around the feta. Drizzle with olive oil and honey and season with salt. Toss gently to coat fruit in oil and honey and gently rub honey/oil around feta.
If using jam, spread a thick layer of jam on top of feta.
Bake until feta is just beginning to break down and become warm, about 10-15 minutes. Check after 10 minutes. Generally I've found that the feta breaks down a bit at minute 12 (it will still be delicious, just lose it's structure). Serve while warm.