diamond kosher salt (if using any other salt, use half the amount)
2tablespoonolive oil
2garlic cloves or 1/2 teaspoon garlic powder
1teaspoonpaprika
1teaspoonchili powder
1teaspoonlight brown sugar
pinchcinnamon
pinchcumin
Instructions
Preheat oven to 400.
Pat chicken dry with paper towel. Place on parchment-lined baking sheet. Generously season with kosher salt. Let sit for about 10 minutes (while you make the spice mixture).
Combine garlic, paprika, chili powder, light brown sugar, cinnamon and cumin in a small bowl. Add in olive oil.
Rub olive oil/spice mixture. all over chicken, including underneath skin (gently do this so you don't break the skin), followed by the spice mixture.
Place in oven and bake until chicken registers an internal temperature of 165 degrees at the thickest point and is fully cooked, about 30-35 minutes. Let chicken rest and cool for about 10-15 minutes before cutting.