1cup (128g)whole wheat pastry flour or all purpose flour
1cup (80g)quick cooking oats, *see note above if you want to use rolled oats
1teaspoonkosher salt, or 1/2 teaspon regular salt
1teaspoonbaking powder
2teaspoonspumpkin pie spcie
1/2teaspoonginger
zest of 1lemon
Instructions
Preheat oven to 350 and line a cupcake tin with liners.
Place zucchini, mashed banana, eggs, applesauce, vanilla, sugar and oil in a large bowl. Using a fork, mix up and mash banana any more if needed.
Add flour, oats, salt, baking powder, pumpkin pie spice, lemon zest, vanilla on the top. Mix thoroughly with a fork, making sure to get the sides of the bowl.
Use the 1/3 measuring cup to scoop batter into cupcake tin- a heaping 1/3 cup should do. Batter will make 12 muffins.