4cupsdiced watermelon, (about 1/2 medium watermelon)
2avocado, , sliced
1/4cupfresh mint
1/4cupcrispy fried onions
Miso Lime Dressing
1tablespoonswhite miso
1teaspoonfish sauce
juice of 1lime (2-3 tablespoons)
1tablespoonrice vinegar
3tablespoonsextra virgin olive oil or avocado oil
1/2teaspoonkosher salt
Instructions
Make the dressing: Combine all ingredients in a small blender and blend until miso is thoroughly broken down, about 1 minute. Note: You can do this by hand, but I've found that the miso takes some real work to break down and the blender does it easily.
Assemble the salad: Toss arugula in about 3/4 of the dressing to thoroughly coat. Place in serving bowl. Top with watermelon, avocado, crispy onions, and mint. Pour remaining dressing over salad, season with a bit of salt and pepper, and serve.