2-4tablespoonsharissa, (I like the Mina brand; they had a mild. It still has a bit of a kick, but mellowed out)
1teaspoon (or to taste)diamond kosher salt
Instructions
Preheat grill to medium-high.
Place grill basket on top of a small sheet pan. Add in okra and shisito peppers in whole.
In a small bowl, combine harissa and olive oil. Then pour over okra and peppers. Season with salt and toss to coat (you can also do this in a bowl if you prefer, but the pan is there to catch any excess sauce that comes off).
Place grill basket (without the sheet pan) directly on the grill. Grill until the peppers and okra have some serious char marks and are tender, about 7-10 minutes. Halfway through, give the peppers and okra a quick toss to evenly grill them.