optional: 1/3 cup (53g)semisweet or dark chocolate chips
1/4cupturbinado sugar or white sugar, for topping
Instructions
Preheat oven to 350.
In a large bowl, add in banana and mash with a fork or whisk. Add in sugar, eggs, yogurt, and oil. Whisk vigorously for about a minute.
Add in salt, flour, baking soda, and baking powder. Whisk until completely mixed.
Add in pecans/walnuts and chocolate chips and just lightly stir until mixed in.
Pour into 9'' bread loaf pan lined with a parchment paper sling.
Optional: Slice a banana lengthwise. Place each half on the top, cut side up.Not Optional: Sprinkle generously with turbinado sugar (or white sugar).
Bake until a toothpick comes out clean in the middle, about 60-65 minutes. Let cool for 20 minutes on a cooling rack before removing from pan. Let cool an additional bit before slicing.