3small apricots, , sliced into quarters (the size of these can really vary, so you may need more or less- for 2 large salads, you want about 1 cup largely diced apricots
1cupcherries, ,pitted and halved
4ouncesburrata
1/4cupfreshly chopped basil
flaky sea salt, , to taste
freshly cracked pepper,, , to taste
drizzled on topyour bestest extra virgin olive oil
Instructions
1. Chop up cherries and apricots.
2. Place burrata in the middle of a serving dish and then arrange cherries and apricots around/on top of burrata.
3. Top with basil, sea salt, pepper, and olive oil. Serve immediately.