1/2cupunsweetened coconut flakes, (the large ones)
1/2teaspoonchili powder
1/2teaspooncoconut sugar or brown sugar
1/4teaspoonpaprika
1/2teaspoonsea salt
1tablespooncoconut oil
Instructions
Preheat oven to 375.
Place cashews and coconut in a medium bowl. Sprinkle in chili powder, coconut sugar, paprika, and salt. Toss to distribute. Pour in coconut oil and toss again to evenly coat the cashews and coconut.
Bake for 6-7 minutes, until coconut and cashews are light brown. Store in an airtight container for up to 2 weeks.