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Simple Strawberry Lime Sorbet
makes just a bit less than a pint (2 cups- makes 2-3 servings)
Ingredients
10
ounces
strawberries
,
I used 1 bag of frozen strawberries, mostly thawed
2.5
ounces
fresh lime juice
,
juice of 2 pretty juicy limes
2
tablespoons
25g evaporated cane juice or white sugar
2
ounces
2% plain greek yogurt or skyr
,
use coconut milk to make this dairy-free
pinch
sea salt
Instructions
Blend all ingredients in a blender until smooth.
Churn in ice cream machine according to directions. It took about 20 minutes for me.
Serve immediately or place in an airtight container in the freezer.
5
from
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