Simple Strawberry Lime Sorbet
makes just a bit less than a pint (2 cups- makes 2-3 servings)
Ingredients
- 10 ounces strawberries, I used 1 bag of frozen strawberries, mostly thawed
- 2.5 ounces fresh lime juice, juice of 2 pretty juicy limes
- 2 tablespoons 25g evaporated cane juice or white sugar
- 2 ounces 2% plain greek yogurt or skyr, use coconut milk to make this dairy-free
- pinch sea salt
Instructions
- Blend all ingredients in a blender until smooth.
- Churn in ice cream machine according to directions. It took about 20 minutes for me.
- Serve immediately or place in an airtight container in the freezer.
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