Preheat oven to 350. Line a baking sheet with parchment paper.
Toss strawberries in honey, balsamic, and olive oil. Spread onto baking sheet. Bake until they are quite soft and a bilted and the juice they have released has become syrupy, about 30-40 minutes (the time here is very generous- you really can't go wrong).
Store in airtight container in fridge. Good for at least a few days (tbh mine have never lasted longer).