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Honey Rhubarb Lemonade Spritzer
Recipe adapted from Food 52
Rhubarb Honey Syrup (makes about 1 cup)
diced (about 1 stalk)
(if not using stevia, add in another tablespoon of honey)
Rhubarb Lemonade Spritzer
rhubarb honey syrup
fresh lemon juice
lime sparkling water
for garnish (optional)
Make the Rhubarb Honey Syrup
Place rhubarb, honey, and water in a small saucepan. Bring to a boil over medium heat and then reduce to a simmer. Simmer for 20 minutes.
Remove from heat and let cool just slightly before straining it through a colander to remove the rhubarb “pulp”. Try to get as much liquid from the rhubarb when straining.
Immediately after straining, add in stevia and stir to dissolve. Then let cool completely. It will be more liquidy than a typical simple syrup, but trust me on it.
Make the Lemonade
Combine all ingredients. Taste and adjust as desired.