Instant Pot Tomato, Vegetable & Beef Stew
Ingredients
- 1 14.5 ounce can crushed tomatoes, (you can also do 28 oz can for more tomato flavor; I've done both and enjoyed both!)
- 2 tablespoons tomato paste
- 1 cup water
- 1 tablespoon kosher salt
- 1 pound baby potatoes
- 4-5 celery stalks
- 5 carrots, , chopped into large pieces
- 1 pound beef, , chopped into large bite sized pieces
- 2 cups frozen peas
Instructions
- Add water, tomato paste, crushed tomatoes and salt into instant pot. Stir. Add in remaining ingredients except peas (carrots, potatoes, celery, beef).
- Set on high pressure for 35 minutes. Let sit 10 minutes before releasing pressure.
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