How to Toast any Nut or Seed
This works on almost any nut or seed, including but not limited to:- Nuts: walnuts, pecans, pistachios, cashews, almonds, hazelnuts - Seeds: pumpkin, sesame
Ingredients
- 1 cup nut or seed of your choice, buy nuts whole and make sure they are not toasted, salted, or oiled
Instructions
- Preheat oven to 375. Place nuts/seeds on dry baking sheet (no oil or anything).
- Bake until fragrant and lightly brown, 6-7 minutes.
- Let cool and lightly chop with a knife to achieve the texture/size you like (a bit of personal preference).
- Store in an airtight container for up to a month, although they are best enjoyed within a week or two.
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