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5 from 1 vote

Grilled Miso Butter Corn

This makes enough for a generous tablespoon of butter per ear of corn. This can easily be doubled or halved. The key is a 2:1 ratio of butter:miso.
Servings 4 servings
Total Time 10 minutes

Ingredients

  • 4 ears of corn, husked
  • 1/4 cup unsalted butter, soft and at room temperature
  • 2 tablespoons white miso paste, soft and at room temperature
  • flaky sea salt

Instructions

  • Mix butter and miso until creamy and well mixed. Make sure they are both at room temperature when doing this!
  • Preheat grill to medium/high. Place corn directly on grill- I spray the grill with some oil, but don’t oil the corn. Let sit on grill, rotating every few minutes, until charred and brown to your liking.
  • Spread miso butter on corn and sprinkle with flaky sea salt before serving.
5 from 1 vote
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