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Easy Lime Vinaigrette

Makes enough for at least 2-3 salads. Store covered in or out of fridge. I keep it out so the oil doesn’t solidify.
Servings 0

Ingredients

  • Juice of 2 small limes, (2 ounces)
  • 2 ounces extra virgin olive oil, (4 tablespoons)
  • 1/2 teaspoon sea salt, or to taste
  • freshly cracked pepper, to taste
  • 1 teaspoon honey, (8g)

Instructions

  • Combine all ingredients in a bowl or jar and whisk with a fork until oil is fully incorporated.
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