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5 from 2 votes

Cashew Caesar Dressing

Servings 1 cup
Time does not include soaking cashews (requires 30 minutes) 10 minutes
Total Time 10 minutes

Ingredients

  • 3/4 cup (82g) cashews
  • 1 teaspoon dijon mustard, * see notes
  • 1 tablespoon white miso
  • 1 teaspoon kosher salt, , or 1/2 teaspoon sea salt
  • Black pepper
  • juice of 1 lemon, , ~1 to 1.25 ounces (2 tablespoons and 1 teaspoon); closer to the higher amount-1.25 ounces- is better here!)
  • 1 large garlic clove
  • 1/2 cup (4 oz) water

Instructions

  • Place cashews in almost boiling water and let sit to soak for at least 30 minutes. This helps blend the cashews so they are super creamy!
  • Drain and rinse cashews. Place everything in a blender and blend until completely smooth. Store in airtight container in fridge for a week- the dressing will thicken up in the fridge but just add a bit of water to thin it out.
5 from 2 votes
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