Caramelized Delicata Squash & Apple Tahini Salad
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cups cauliflower florets
- 1 small delicata squash, , sliced into halfmoon slices (see above for how)
- kosher salt, , to taste
- 1 apple, , sliced thinly
- 2 packed cups Lacinato kale, , cut into ribbons
- 2 tablespoons toasted pumpkin seeds , (see below on how to toast)
- maple tahini dressing, (see below)
Instructions
Roast Cauliflower & Squash
- Preheat oven to 400 and line a sheet pan with parchment paper.
- Place cauliflower and squash onto pan and drizzle with olive oil and salt. Toss to thoroughly coat (feel free to add some spices if you'd like).
- Roast cauliflower and squash until deeply brown, about 30-35 minutes. Check after 20 minutes and toss lightly.
Assemble Salad
- Place kale in serving bowl. Add in a tablespoon or two of tahini dressing and massage dressing into kale.
- Add cauliflower, squash, apple, and pumpkin seeds. Drizzle with just a bit more tahini dressing and serve.
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