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5 from 2 votes

Cantaloupe & Blueberry Salad with White Balsamic Vinaigrette

Servings 4 servings (or 6 small)
Total Time 5 minutes

Ingredients

  • 1/2 cup cantaloupe, chopped (about 10 ounces worth)
  • 3/4 pint blackberries
  • 8 cups arugula
  • 4 ounces feta, crumbled
  • optional: 6 tablespoons toasted pumpkin seeds, (not in picture)
  • optional: 1-2 cucumbers, about 12 ounces worth, chopped (not in picture)
  • white balsamic vinaigrette, see recipe below

Instructions

  • Combine all ingredients except feta in a large bowl. Pour over white balsamic vinaigrette and toss lightly.
  • Season with salt and pepper, and place feta on top!
5 from 2 votes
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