Beet, Farro & Cotija Kale Salad - Kate-Cooks

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4 from 1 vote

Beet, Farro & Cotija Kale Salad

Servings large serving

Ingredients

2 cups Lacinato Kale, , cut into ribbons
1/2 cup cooked farro
1 cup roasted beets (see below)
2 tablespoons crumbled cotija cheese or goat cheese
2 tablespoons chopped toasted almonds, (see below on how to toast)
apple cider vinaigrette (see below)

4 from 1 vote

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