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4.50 from 2 votes

2 Ingredient Gochujang Glazed Salmon

Servings 2 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 8 ounces salmon
  • 1 tablespoon gochujang paste
  • salt, for seasoning
  • sesame seeds, for topping
  • optional: chili oil

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Pat salmon dry with a paper towel. Season with sea salt and brush on gochujang paste on the top of salmon.
  • Bake salmon until in oven until it the inside registers 115-20 degrees, about 11-12 minutes.
  • Top with sesame seeds and if desired, chili oil. Serve.
4.50 from 2 votes
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