Strawberry & Burrata Salad with Balsamic Glaze
Ingredients
- 1 cup roasted strawberries, see recipe below
- 4 cups arugula
- 4 ounces burrata
- balsamic glaze, for drizzling
- extra virgin olive oil, for drizzling
- freshly cracked black pepper, for topping
- maldon sea salt, for topping
Instructions
- Make roasted strawberries according to directions below (this can be done up to 3 days in advance).
- Add arugula to a large, shallow bowl. Drizzle with extra virgin olive oil and lightly toss.
- Add burrata and strawberries. Drizzle with a touch more olive oil and the balsamic glaze. Season with salt and freshly cracked black pepper. Serve immediately.
Tried this recipe?Mention @Kate_Cooks_ or tag #katecooks!