8ounceswhole wheat spaghetti, or other pasta of your choice
1/4cupfreshly grated pecorino or parmesan, for topping
chopped fresh basil, for topping
Instructions
Bring a pot of salted water to boil. Boil pasta accordingnto directions (on the al dente side). While the water is boiling and pasta is cooking, prepare the tomato sauce.
Heat a large pan over medium heat. Add in olive oil. Once hot, add in onion and tomatoes. Saute until onion is lightly browned, about 4-5 minutes.
Season with salt and add in garlic. Saute an additional minute or two and then add in white wine and water.
Simmer over low to medium until mostly evaporated and is a thick jammy texture. Then just continue to simmer until pasta is ready. Taste before adding pasta; if the tomatoes are slightly acidic, add butter at end.
Once cooked, add pasta to pan with tomatoes. Toss with tongs to lightly coat the pasta in the tomato sauce. Top with freshly grated pecorino and basil.