6ouncesgreens of your choice, spinach, swiss chard, kale all work
optional: 1/2 cupspiralized or shredded butternut squash, sweet potato, or regular potato
1/2cupshredded white cheddar, (you can also do more than 1/2 cup depending on how much you love cheese) **any other cheese works too, or you can use a combination. I’ve used gruyere, mozzarella, parmesan, and cheddar (and a combination) and they all work.
Whole Grain Nut Pie Crust or other pie crust of your choice or premade pie crust
Instructions
Heat a large skillet over medium heat. Add in olive oil, diced onion, and garlic cloves. Saute until lightly browned.
Add in greens- it’s okay if they stack on top of each other. Add in a tablespoon of water and stir occasionally until greens are wilted. Greens should still be vibrant green, but greatly reduced in size and wilted.
Set aside sauteed greens to cool. Make pie crust.
Place sauteed greens in an even layer onto pie crust. Top with cheese.
Bake at 375 until crust is lightly browned and cheese is fully melted and starting to brown, about 45 minutes. Serve.