I practically lived off this mango compote during college- I was lucky enough that we served it at the cafe (okay lucky may be the wrong word, since I was the head chef of the cafe and created the menu!). I'd have this mango compote over greek yogurt as a snack every day. It's so delicious.
Servings 1cup
Ingredients
1 1-poundbag frozen mango
sweetener to taste, I recommend about 1-2 tablespoons of agave or honey
pinchsea salt
1/4cupof water
Instructions
Combine all ingredients in a saucepan over low to medium heat. Stir frequently and cook until the mango has broken down a bit, about 30 minutes. The mixture will thicken as it cools.
Once the mixture is cool, store in an airtight container in the fridge for up to nine days or in the freezer for up to two months.